Blackberry Pie II

Ingredients

• 1/2 cup butter, melted
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 3 tablespoons cold water
• 6 cups fresh blackberries
• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon freshly squeezed lemon juice

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch pie dish.
2. In a medium bowl, mix together the melted butter, 1 1/2 cups flour, baking powder, and salt. Add cold water, and mix until the dough forms a ball.
3. Roll out the dough, and fit into the prepared pie dish. Refrigerate while preparing the filling.
4. In a large bowl, mix together the blackberries, sugar, 2 tablespoons flour, and lemon juice. Pour into the crust.
5. Bake in the preheated oven for 40 minutes, or until the crust is golden brown.

Interesting Facts

• Blackberries are a type of berry that grows in the summertime
• Blackberry Pie is a classic summer dessert
• Blackberries are a great source of Vitamin C and fiber