Lynda’s Zucchini

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 medium zucchini, cut into 1/2-inch cubes
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Salt and pepper, to taste
• 1 tablespoon freshly chopped parsley

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook, stirring regularly, until the onion is softened and lightly browned, about 5 minutes.
3. Add the zucchini and cook, stirring occasionally, until the zucchini is just tender, about 5 minutes.
4. Stir in the oregano, basil, salt, and pepper and cook for 1 minute.
5. Remove the skillet from the heat and stir in the parsley.

Interesting Facts

• Zucchini is a type of summer squash, and is a great source of vitamins A and C.
• This dish can be served hot or cold, making it a perfect summer meal.
• Grated zucchini can also be used in place of the cubed zucchini for a different texture.