Grandma's Carrot-Celery-Pecan Jell-O Salad

Ingredients

• 2 cups carrots, finely grated
• 2 cups celery, finely chopped
• 1 cup pecans, chopped
• 1 package (3 ounces) sugar-free orange Jell-O
• 1 cup boiling water
• 1/2 cup cold water

Directions

1. In a medium bowl, combine carrots, celery, and pecans. Mix together until ingredients are evenly distributed.
2. In a separate bowl, combine the Jell-O powder and boiling water. Stir until the Jell-O powder is dissolved.
3. Add the cold water to the Jell-O mixture and stir until combined.
4. Pour the Jell-O mixture over the carrot-celery-pecan mixture and stir until all ingredients are evenly distributed.
5. Transfer the salad to a serving bowl and refrigerate until ready to serve.

Interesting Facts

• Jell-O was invented in 1897 by Pearle Wait, a cough syrup manufacturer from LeRoy, New York.
• Jell-O salads have been popular in American cuisine since the early 20th century.
• Carrots are an excellent source of beta-carotene, which is converted to vitamin A in the body.
• Celery is a great source of dietary fiber and is low in calories.
• Pecans are a good source of healthy fats and contain several essential vitamins and minerals.