Ingredients
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 carrot, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
Directions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add onion, bell pepper, and carrot to the skillet. Cook until vegetables are tender, about 5 minutes.
- Add garlic and cook for an additional minute.
- Add cooked rice to the skillet and stir to combine.
- Add soy sauce and fish sauce and stir to combine.
- Stir in cilantro and season with salt and pepper, to taste.
- Continue cooking until heated through.
- Serve hot.
Interesting Facts
- Fried rice is a popular dish in many Asian cuisines.
- It is an easy and versatile dish that can be made with a variety of ingredients.
- Cilantro is a common herb used in many Asian dishes, and it adds a unique flavor to fried rice.