In a large bowl, toss asparagus with olive oil, garlic, oregano, salt and pepper.
Spread the asparagus onto a rimmed baking sheet.
Bake for 10 to 15 minutes, until the asparagus is tender.
Serve warm.
Interesting Facts
Asparagus is a nutrient dense vegetable, high in fiber, folate, vitamins A, C, E and K, as well as chromium, a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells.
Asparagus is low in calories and virtually fat-free.