Down-Home Casserole

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup bread crumbs

Directions

1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef, onion, and bell pepper over medium heat until beef is evenly browned.
3. In a medium bowl, mix together cream of mushroom soup, cream of celery soup, and sour cream until smooth.
4. Spread beef mixture in the bottom of a 9x13-inch baking dish.
5. Pour soup mixture over beef.
6. Sprinkle with cheddar cheese.
7. In a small bowl, mix together bread crumbs with 2 tablespoons melted butter.
8. Sprinkle bread crumb mixture over cheese.
9. Bake for 30 minutes, or until bubbly and cheese is melted.

Interesting Facts

• Casseroles have been around since the 18th century and are a favorite comfort food in many parts of the world.
• This casserole can be made ahead of time and refrigerated until ready to bake.
• This popular dish can be served as a main course, side dish, or even as a breakfast item.