Spinach and Sweet Corn Mashed Potatoes

Ingredients

• 2 pounds Yukon gold potatoes, peeled and cut into 1-inch cubes
• 1/2 teaspoon salt
• 1/4 cup half-and-half
• 2 tablespoons butter
• 1/2 cup fresh spinach, chopped
• 1/2 cup sweet corn, cooked

Directions

1. Place potatoes in a large pot and cover with cold water. Add the salt and bring to a boil.
2. Reduce heat to medium and simmer until potatoes are fork tender, about 10 minutes.
3. Drain potatoes and return to the pot. Add the half-and-half, butter, spinach and corn. Mash with a potato masher until smooth.
4. Serve warm.

Interesting Facts

• Mashed potatoes are a classic side dish that pairs well with almost any meal.
• Adding spinach and sweet corn to mashed potatoes adds nutrition and flavor.
• This dish is a great way to sneak in extra vegetables for picky eaters.