Easy Chanterelle Mushrooms in Cream Sauce

5 stars
4.85 (15)
Easy Chanterelle Mushrooms in Cream Sauce
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30mins
Category:
Recipe by Administrator
Published on May 25, 2023

Ingredients

  • 1 tablespoon butter
  • 1 pound chanterelle mushrooms, cleaned and sliced
  • 1/2 teaspoon minced garlic
  • 1/4 cup white wine
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. Heat the butter in a large skillet over medium-high heat.
  2. Add the mushrooms and garlic and sauté for 5 minutes.
  3. Add the white wine and simmer for 5 minutes.
  4. Add the cream, salt, and pepper. Simmer for an additional 5 minutes, stirring occasionally.
  5. Serve over cooked pasta or rice.

Interesting Facts

  • Chanterelle mushrooms are a type of edible mushroom that grows wild in the woods and can also be cultivated.
  • Chanterelles have a fruity aroma and are often used in French cuisine.