Easy Chanterelle Mushrooms in Cream Sauce

Ingredients

• 1 tablespoon butter
• 1 pound chanterelle mushrooms, cleaned and sliced
• 1/2 teaspoon minced garlic
• 1/4 cup white wine
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Heat the butter in a large skillet over medium-high heat.
2. Add the mushrooms and garlic and sauté for 5 minutes.
3. Add the white wine and simmer for 5 minutes.
4. Add the cream, salt, and pepper. Simmer for an additional 5 minutes, stirring occasionally.
5. Serve over cooked pasta or rice.

Interesting Facts

• Chanterelle mushrooms are a type of edible mushroom that grows wild in the woods and can also be cultivated.
• Chanterelles have a fruity aroma and are often used in French cuisine.