Ingredients
- 2 tomatoes, diced
- 1 onion, diced
- 1 jalapeno, diced
- 1/2 cup cilantro, chopped
- 1 garlic clove, minced
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
- In a medium bowl, combine tomatoes, onion, jalapeno, cilantro, garlic, lime juice, salt, and pepper.
- Mix well.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve with tortilla chips or as a topping for tacos, burritos, or other Mexican dishes.
Interesting Facts
- Salsa is a Mexican dish that originated in the region of Puebla, Mexico in the 16th century.
- The name “salsa” comes from the Spanish word for “sauce”.
- Salsa is one of the most popular condiments in the United States.
