Cardamom Chicken with Salt and Pepper Crust

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon cardamom powder
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 4 boneless, skinless chicken breasts
• 1/4 cup dry breadcrumbs

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a small bowl, mix together the olive oil, cardamom, salt, and pepper. Rub the mixture over the chicken breasts.
3. Place the chicken in a baking dish. Sprinkle the breadcrumbs over the chicken.
4. Bake for 20-25 minutes, or until the chicken is cooked through and the crumbs are golden.
5. Serve hot.

Interesting Facts

• Cardamom is a spice that is commonly used in Indian and Middle Eastern cuisines.
• Cardamom has a sweet, slightly spicy flavor that pairs well with chicken.
• The salt and pepper crust adds a crunchy texture and delicious flavor to the chicken.