Asparagus-Avocado Medley Evonne Style

Ingredients

• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 avocado, diced
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon fresh lemon juice
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon sea salt
• Freshly ground black pepper, to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the asparagus and garlic and cook for 2-3 minutes, stirring occasionally.
3. Add the diced avocado and cook for another 2-3 minutes, stirring occasionally, until the asparagus is tender.
4. Remove from heat and stir in the lemon juice, parsley, salt, and pepper.
5. Serve warm.

Interesting Facts

• Asparagus is a great source of fiber, vitamins A, C, E and K.
• Avocados are high in healthy fats and have been linked to many health benefits.
• Garlic is a natural antioxidant and has anti-inflammatory properties.