Speedy Spaghetti

Ingredients

• 1 pound spaghetti
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley, chopped

Directions

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions.
2. Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes.
3. Stir in diced tomatoes, Italian seasoning, salt, and pepper. Bring to a boil, reduce heat, and simmer for 5 minutes.
4. Drain spaghetti and toss with tomato sauce. Serve with fresh parsley.

Interesting Facts

• Spaghetti is the most popular type of pasta in the United States.
• The word “spaghetti” comes from the Italian word “spago” which means “string”.
• Tomatoes were not added to spaghetti until the 16th century.