Mary’s Cast Iron Skillet Cornbread

Ingredients

• 1 cup cornmeal
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons butter
• 2 eggs, lightly beaten
• 1 cup buttermilk

Directions

1. Preheat oven to 375F.
2. Lightly grease a 10-inch cast iron skillet with butter.
3. In a medium bowl, whisk together the cornmeal, baking soda, and salt.
4. In a separate bowl, mix together the butter, eggs, and buttermilk.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into the prepared skillet and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes before slicing and serving.

Interesting Facts

• Cornbread can be served as an accompaniment to any meal.
• Cornbread can be made with yellow or white cornmeal.
• It is best served warm with butter and honey.