Sasha's Vegan Borscht

Ingredients

• 3 medium beets, peeled and chopped
• 2 potatoes, peeled and diced
• 1 onion, chopped
• 3 carrots, peeled and diced
• 1/4 cup vegetable oil
• 3 cloves garlic, minced
• 5 cups vegetable broth
• 1/4 cup fresh dill, chopped
• Salt and pepper, to taste

Directions

1. In a large pot, heat the vegetable oil over medium heat. Once the oil is hot, add the onion and garlic and sauté until the onion is translucent, about 3 minutes.
2. Add the beets, potatoes, and carrots to the pot and cook for 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to low and simmer, covered, for 20-25 minutes or until the vegetables are tender.
4. Stir in the chopped dill and season with salt and pepper to taste.
5. Serve hot with your favorite crusty bread or crackers.

Interesting Facts

• Borscht is a traditional Ukrainian and Russian soup that is usually served hot.
• Beets are a great source of dietary fiber, vitamin C, and manganese.
• This vegan borscht is a great way to get your kids to eat their vegetables!