Qabali Afghani Rice

Ingredients

• 2 cups basmati rice
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 carrot, grated
• 1 cup raisins
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• 1 teaspoon ground cloves
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 3 cups chicken broth
• 1/2 cup slivered almonds

Directions

1. In a medium saucepan, heat the oil over medium heat. Add the onion and cook until soft, about 5 minutes.
2. Add the rice, carrots, raisins, cinnamon, cardamom, cloves, cumin, coriander, turmeric, chili powder, ginger and black pepper. Stir to combine and cook for 1 minute.
3. Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
4. Stir in the slivered almonds and cook for an additional 5 minutes. Remove from the heat and let stand for 5 minutes before serving.

Interesting Facts

• Qabali Afghani Rice is traditionally served with a yogurt-based sauce.
• The dish is traditionally served with a side of kebabs.
• The dish is often served during special occasions in Afghanistan.