Meals
Meals
Breakfast & Brunch
Everyday Cooking
Main Dish
Side Dish
Appetizers & Snacks
Salads
Soups
Pasta and Noodle
Bread
Drinks
Desserts
Ingredients
Ingredients
Chicken
Beef
Pork
Seafood
Pasta
Turkey
Lamb
Vegetable
Fruit
Cuisines
Cuisines
United States
Mexican
Italian
French
Chinese
Indian
German
Greek
Filipino
Japanese
European
Latin American
Asian
World Cuisine
Articles
Recipes
Vegan
Cabbage Salad with Mango and Peanuts
Cabbage Salad with Mango and Peanuts
4.96
(16)
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15mins
Category:
Vegan
Recipe by
Administrator
Published on May 25, 2023
Similar recipes
Fried Rice with Cilantro
Sweet Potato Pineapple Breakfast Bread
Sasha's Vegan Borscht
Ingredients
1 head of red cabbage, shredded
1 mango, peeled and diced
1/4 cup peanuts, chopped
1/4 cup extra-virgin olive oil
2 tablespoons freshly squeezed lemon juice
1 teaspoon honey
Salt and pepper to taste
Directions
In a large bowl, combine the shredded cabbage, mango, and peanuts.
In a small bowl, whisk together the olive oil, lemon juice, and honey.
Pour the dressing over the cabbage mixture and mix well.
Season with salt and pepper to taste.
Serve chilled or at room temperature.
Interesting Facts
Cabbage is rich in vitamins A, C, and K, and is a good source of fiber.
Mangoes are high in vitamin C and contain several antioxidants.
Peanuts are a good source of protein and healthy fat.
You’ll Also Love
Asian
Fried Rice with Cilantro
30 mins
Breakfast Bread
Sweet Potato Pineapple Breakfast Bread
40 mins
Soup
Sasha's Vegan Borscht
60 mins
Side Dish
Delicious Asparagus
15 mins
Italian
Speedy Spaghetti
10 mins
Cornbread
Mary’s Cast Iron Skillet Cornbread
30 mins
Dessert
Cannoli Dip
15 mins
Pies
Pecan Pie
45 mins