One-Pot Thai-Style Rice Noodles

Ingredients

• 2 tablespoons vegetable oil
• 1 red onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1 red bell pepper, diced
• 1 carrot, diced
• 2 cups vegetable broth
• 3 cups cooked rice noodles
• 1/2 cup frozen peas
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons chopped fresh cilantro

Directions

1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the ginger, bell pepper, and carrot and cook for 3 minutes.
4. Add the broth and bring to a boil.
5. Stir in the cooked noodles and peas and cook for 3 minutes.
6. Stir in the soy sauce and sesame oil and cook for 1 minute.
7. Garnish with cilantro and serve.

Interesting Facts

• This dish is a great way to use up leftover cooked rice noodles.
• The sesame oil adds a nutty flavor to the dish that complements the other flavors.
• This dish can be served as a main dish or side dish.