Eggnog Royale

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 4 eggs
• 1/2 cup white sugar
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract
• 1/2 cup brandy or rum (optional)

Directions

1. In a medium bowl, whisk together the heavy cream, milk, eggs, sugar, nutmeg, and cinnamon until blended.
2. Transfer the mixture to a medium saucepan and heat over medium-low heat, stirring constantly, for about 8 minutes, or until the mixture is thickened and coats the back of a spoon.
3. Remove from heat and stir in the vanilla extract and brandy or rum, if using.
4. Pour the eggnog into mugs or glasses and serve warm or chilled.

Interesting Facts

• Eggnog is believed to have originated in England in the 1700s.
• It was first brought to America by early settlers and has since become a traditional holiday beverage.
• Eggnog can be served with a variety of mix-ins such as nutmeg, cinnamon, brandy, and rum.
• The traditional recipe for eggnog calls for raw eggs, but you can opt for pasteurized eggs for a safer version.