Aaron's Shrimp and Grits

Ingredients

• 1 lb. Shrimp (peeled and de-veined)
• 2 cups Grits
• 4 cups Chicken Stock
• 1 Onion (diced)
• 3 cloves Garlic (minced)
• 1/4 cup Butter
• Salt and Pepper to taste
• 1/4 cup Parsley (chopped)
• 1/4 cup Parmesan Cheese (grated)

Directions

1. In a large pot, bring the chicken stock to a boil. Add the grits and reduce the heat to low. Simmer for 20 minutes, stirring occasionally.
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the shrimp and cook until they are just pink, about 3 minutes.
3. Add the cooked grits to the shrimp and stir to combine. Cook for an additional 2 minutes. Add the parsley and season with salt and pepper to taste.
4. Serve the shrimp and grits in bowls topped with parmesan cheese.

Interesting Facts

• Shrimp and Grits is a popular dish in the Southern United States.
• Grits are a type of cornmeal that is often served with savory dishes in the South.
• The dish is often served for breakfast, lunch, or dinner.