Cinnamon Chip Pumpkin Mini Muffins

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup pumpkin puree
• 1/4 cup vegetable oil
• 1/2 cup light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup cinnamon chips

Directions

1. Preheat oven to 350°F. Grease a mini muffin pan with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt. Set aside.
3. In a large bowl, combine the pumpkin puree, vegetable oil, brown sugar, egg, and vanilla extract, mixing until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the cinnamon chips.
5. Scoop the batter into the prepared muffin pan, filling each cup about three-quarters full. Bake for 12-15 minutes, or until a toothpick inserted into the center of one of the muffins comes out clean.
6. Let the muffins cool for a few minutes in the pan before transferring to a wire rack to cool completely.

Interesting Facts

• Pumpkin is a nutrient-rich food that is high in fiber, vitamin A, and potassium.
• Cinnamon chips are a type of baking chip made of cinnamon, sugar, and other ingredients.
• Mini muffins are a great way to control portion size and make sure everyone gets their own treat.