Amish Casserole

Ingredients

• 1 pound ground beef
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups potatoes, peeled and cubed
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1 can condensed cream of mushroom soup
• 1/2 cup milk
• 1/4 cup butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, cook the ground beef until no longer pink. Drain fat and stir in garlic powder, salt, and pepper.
3. In a 9x13-inch baking dish, layer half of the potatoes, the ground beef, and the cheese. Top with the remaining potatoes.
4. In a medium bowl, mix together the onion, cream of mushroom soup, milk, and butter. Pour over the casserole.
5. Bake for 30 to 40 minutes, or until potatoes are tender.

Interesting Facts

• The Amish are a group of traditionalist Christian church fellowships with Swiss German Anabaptist origins.
• Amish casseroles are a traditional comfort food in Amish culture.
• The traditional Amish casserole is made with ground beef, potatoes, and cheese.