Georgia Caviar

Ingredients

• 1 (15-ounce) can black-eyed peas, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can corn, drained
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 3 cloves garlic, minced
• 1/2 jalapeno pepper, seeded and minced
• 1/4 cup white wine vinegar
• 1/4 cup olive oil
• 1 teaspoon ground cumin
• 1 teaspoon sugar
• Salt and freshly ground black pepper, to taste
• 1/4 cup chopped fresh cilantro leaves

Directions

1. In a large bowl, combine black-eyed peas, black beans, corn, bell pepper, red onion, garlic, and jalapeno pepper.
2. In a small bowl, whisk together vinegar, olive oil, cumin, sugar, salt, and pepper.
3. Pour dressing over the bean mixture and stir to combine.
4. Cover and refrigerate for at least 1 hour.
5. Before serving, stir in cilantro.

Interesting Facts

• Georgia Caviar is a popular Southern dish.
• It is named after the state of Georgia in the United States.
• It is usually served as an appetizer or side dish.
• It is also popular for potlucks and other large gatherings.