Caramel Syrup Crepes

Ingredients

• 1 cup of all-purpose flour
• 2 eggs
• 1/2 cup of milk
• 2 tablespoons of butter
• 1/4 teaspoon of salt
• 1/2 cup of granulated sugar
• 1/4 cup of water
• 1 teaspoon of vanilla extract

Directions

1. In a medium bowl, whisk together the flour, eggs, milk, butter, and salt until smooth.
2. Heat a lightly oiled skillet over medium-high heat. Pour a scant ¼ cup of batter into the skillet and swirl to spread the batter evenly.
3. Cook the crepe until lightly browned, about 2 minutes. Flip and cook the other side for 1 minute. Remove to a plate with parchment paper.
4. Repeat with the remaining batter.
5. In a medium saucepan, combine the sugar, water, and vanilla extract. Stir and cook over medium heat until the sugar is dissolved and the mixture is bubbling. Simmer for 5 minutes, stirring occasionally. Remove from heat and let cool.
6. To serve, spoon the caramel syrup over the crepes and enjoy!

Interesting Facts

• Crepes are a French cuisine, usually served as a dessert or breakfast.
• The word “crepe” comes from the Latin word “crispa”, which means “curled”.
• Caramel syrup is a delicious and versatile topping for crepes.