Jicama-Mango Slaw

Ingredients

• 1 jicama, peeled and chopped into small cubes
• 1 mango, peeled and chopped into small cubes
• 1/4 cup white vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped (optional)

Directions

1. In a medium bowl, combine jicama, mango, vinegar, olive oil, salt, and pepper.
2. Stir until everything is evenly combined.
3. Taste and adjust seasoning if necessary.
4. Transfer to a serving bowl and garnish with cilantro, if desired.
5. Serve immediately.

Interesting Facts

• Jicama is a root vegetable native to Mexico and South America.
• Mangos are believed to have originated in India and Burma.
• The combination of sweet mango and tangy vinegar creates a unique and delicious flavor.