Baked Eggs in Avocado with Bacon

Ingredients

• 2 avocados
• 4 eggs
• 4 slices of cooked bacon
• Salt and pepper to taste
• Optional: fresh herbs, chili flakes, shredded cheese

Directions

1. Preheat oven to 350°F (175°C).
2. Cut the avocados in half, remove the pit, and scoop out a bit of the flesh to make more room for the eggs.
3. Place the avocados into a baking dish and crack an egg into each one.
4. Top with bacon slices, salt, and pepper.
5. Optional: sprinkle with fresh herbs, chili flakes, and shredded cheese.
6. Bake for 20-25 minutes, or until the egg whites are set.
7. Garnish with fresh herbs and serve with toast or a salad.

Interesting Facts

• Avocado is a great source of good fats, vitamins, and minerals, and is perfect for a healthy breakfast.
• Bacon adds a delicious smoky flavor to this dish.
• Eggs are a great source of protein and can help keep you full and energized.