Easy Sweet Cornbread Muffins

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 3 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg

Directions

1. Preheat oven to 400° F (200° C). Grease a 12 count muffin tin.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt. Set aside.
3. In a medium bowl, whisk together buttermilk, oil, and egg. Pour wet ingredients into dry ingredients and stir just until combined.
4. Divide batter evenly among muffin cups. Bake for 15-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
5. Remove from oven and let cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

Interesting Facts

• Cornbread is a popular side dish in the southern United States.
• Cornbread muffins are an easy and delicious way to enjoy cornbread.
• Buttermilk is a key ingredient for making fluffy and flavorful cornbread muffins.