Cheddar Crackers

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup butter, melted
• 1 cup shredded cheddar cheese
• 1/3 cup milk

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the flour, salt and baking powder.
3. Stir in melted butter until all ingredients are combined.
4. Stir in the cheese and milk until the dough is thick and creamy.
5. Roll dough out onto a lightly floured surface.
6. Cut dough into desired shapes with a cookie cutter.
7. Place crackers onto a ungreased baking sheet.
8. Bake crackers for 15-20 minutes, or until golden brown.
9. Remove crackers from oven and let cool.

Interesting Facts

• Cheddar cheese is believed to have been invented in the village of Cheddar in Somerset, England.
• Cheddar cheese is one of the most popular cheeses in the world.
• Cheddar crackers are a great snack to take with you on a picnic or road trip.