Ingredients
- 1 lb fingerling potatoes
- 1/2 cup grated cheese
- 2 tablespoons butter
- 2 tablespoons chopped fresh herbs (parsley, basil, oregano)
- Salt and pepper to taste
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Wash the potatoes and cut them in half lengthwise.
- Place the potatoes on a baking sheet and top with cheese, butter, and herbs.
- Bake for 15 minutes or until the potatoes are tender and the cheese is melted.
- Season with salt and pepper to taste.
Interesting Facts
- Fingerling potatoes are small, oblong potatoes with a firm texture and a nutty flavor.
- They are named for their finger-like shape.
- Fingerling potatoes are a great choice for roasting, grilling, and stuffing.