Stuffed Fingerling Potatoes

Ingredients

• 1 lb fingerling potatoes
• 1/2 cup grated cheese
• 2 tablespoons butter
• 2 tablespoons chopped fresh herbs (parsley, basil, oregano)
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Wash the potatoes and cut them in half lengthwise.
3. Place the potatoes on a baking sheet and top with cheese, butter, and herbs.
4. Bake for 15 minutes or until the potatoes are tender and the cheese is melted.
5. Season with salt and pepper to taste.

Interesting Facts

• Fingerling potatoes are small, oblong potatoes with a firm texture and a nutty flavor.
• They are named for their finger-like shape.
• Fingerling potatoes are a great choice for roasting, grilling, and stuffing.