Raisin Bread

Ingredients

• 1 package active dry yeast
• 2 tablespoons sugar
• 1/4 cup warm water (105-115°F)
• 1 cup warm milk
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 3 1/2 to 4 cups all-purpose flour
• 3/4 cup raisins
• 1 egg white, lightly beaten

Directions

1. In a large bowl, dissolve the yeast and sugar in the warm water. Let it stand for 5 minutes.
2. Add the milk, oil, salt and 2 cups of the flour. Beat until smooth.
3. Stir in enough of the remaining flour to make a soft dough.
4. Turn the dough out onto a floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.
5. Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 1 hour, or until doubled in bulk.
6. Punch the dough down and knead in the raisins.
7. Divide the dough into two equal portions and shape into loaves. Place the loaves into two greased 9x5 inch loaf pans.
8. Cover and let rise in a warm place for 45 minutes, or until doubled in bulk.
9. Brush the tops of the loaves with the egg white.
10. Bake in a preheated 375°F oven for 35-40 minutes, or until golden brown.
11. Remove the loaves from the pans and cool on a wire rack.

Interesting Facts

• Raisin bread can be stored in an airtight container for up to one week.
• Adding other dried fruit or nuts to the recipe is a great way to add flavor and texture.
• Raisin bread is a great source of fiber and protein.