Cheesecake Cups

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs
• 1/4 cup butter, melted
• Assorted fruit (optional)

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
3. In a small bowl, combine graham cracker crumbs and butter; mix until crumbly.
4. Line a 12-cup muffin tin with paper liners.
5. Spoon 1 tablespoon graham cracker mixture into each muffin cup.
6. Press crumb mixture into bottom of each cup.
7. Spoon 1 heaping tablespoon cream cheese mixture into each cup.
8. Bake for 18-20 minutes, or until set.
9. Cool completely before serving.
10. Top with fruit, if desired.

Interesting Facts

• Cheesecake dates back to ancient Greece.
• Cheesecake cups are a great way to make individual servings for a party or gathering.
• This recipe can be easily adapted to make different flavors and varieties.