Hot Spinach and Red Pepper Dip

Ingredients

• 1 10-ounce package frozen spinach, thawed and drained
• 1 8-ounce package cream cheese, softened
• 1 clove garlic, minced
• 1/2 cup chopped roasted red peppers
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup shredded Parmesan cheese

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine the spinach, cream cheese, garlic, red peppers, black pepper, and red pepper flakes. Mix until well blended.
3. Spoon the mixture into a greased baking dish. Sprinkle the top with the Parmesan cheese.
4. Bake in preheated oven for 15 minutes, or until cheese is melted and bubbly.

Interesting Facts

• Spinach is a great source of Vitamin A, Vitamin C, and iron.
• Red peppers are an excellent source of Vitamin C and other antioxidants.
• Garlic is known for its ability to help fight infection and reduce cholesterol.