Flourless Chocolate Cake II

Ingredients

• 4 ounces unsweetened chocolate, chopped
• 1/2 cup (1 stick) butter
• 1 cup granulated sugar
• 4 large eggs
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F. Grease an 8-inch springform pan and line the bottom with parchment paper.
2. In the top of a double boiler, melt the chocolate and butter together, stirring occasionally.
3. Remove from heat and whisk in sugar.
4. Whisk in eggs one at a time, blending after each addition.
5. Stir in salt and vanilla.
6. Pour mixture into prepared pan.
7. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool completely before serving.

Interesting Facts

• This cake is gluten-free, making it a great option for those with gluten allergies.
• This cake is also dairy-free, making it suitable for those with lactose intolerance.
• The cake can be stored for up to one week in the refrigerator.