Cheese Soup with Broccoli

Ingredients

• 4 tablespoons butter
• 1 onion, chopped
• 4 cups chicken broth
• 2 cups broccoli florets
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the chicken broth and broccoli florets and bring to a boil. Reduce heat and simmer for 10 minutes.
3. Add the heavy cream, cheddar cheese, garlic powder, salt and pepper and stir until the cheese is melted. Simmer for an additional 5 minutes.
4. Serve the soup with additional cheddar cheese, if desired.

Interesting Facts

• This soup is an excellent source of protein, calcium, and Vitamin C.
• Broccoli is a member of the cruciferous vegetable family, which is known for its health benefits.
• Cheddar cheese is one of the most popular cheeses in the United States.