Tangy Grilled Pork Tenderloin

Ingredients

• 1 lb. pork tenderloin
• 2 tablespoons olive oil
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Rub pork tenderloin with olive oil and season with salt and pepper. Place on preheated grill.
4. Grill for 10 minutes, flipping halfway, until pork reaches an internal temperature of 145°F.
5. Brush pork with glaze every few minutes until cooked through.
6. Remove from heat and let rest for 5 minutes before slicing and serving.

Interesting Facts

• Pork tenderloin is a lean cut of meat that is full of flavor.
• Grilling is a great way to cook pork tenderloin because it seals in the flavor.
• Apple cider vinegar adds a tart twist to the glaze, making it perfect for grilled pork.