Iced Caramel Latte Pops

Ingredients

• 1 cup strong brewed coffee
• 1/2 cup milk
• 1/4 cup caramel sauce
• 1/4 cup whipped cream
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• Popsicle molds

Directions

1. Combine the coffee, milk, caramel sauce, whipped cream, sugar, and vanilla extract in a bowl and whisk until well combined.
2. Pour the mixture into popsicle molds and freeze for at least 8 hours, or overnight.
3. To remove the popsicles from the molds, run them under warm water for a few seconds.

Interesting Facts

• Iced Caramel Latte Popsicles make a great snack or dessert.
• These popsicles are perfect for summer parties.
• You can use any type of coffee for this recipe.