Ingredients
- 1 cup strong brewed coffee
- 1/2 cup milk
- 1/4 cup caramel sauce
- 1/4 cup whipped cream
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- Popsicle molds
Directions
- Combine the coffee, milk, caramel sauce, whipped cream, sugar, and vanilla extract in a bowl and whisk until well combined.
- Pour the mixture into popsicle molds and freeze for at least 8 hours, or overnight.
- To remove the popsicles from the molds, run them under warm water for a few seconds.
Interesting Facts
- Iced Caramel Latte Popsicles make a great snack or dessert.
- These popsicles are perfect for summer parties.
- You can use any type of coffee for this recipe.