Mexican Layered Dip

Ingredients

• 1 (16-ounce) can refried beans
• 1 cup sour cream
• 1 package taco seasoning mix
• 1 (4-ounce) can diced green chilies
• 1 (8-ounce) package cream cheese, softened
• 1 (2.25-ounce) can sliced black olives
• 2 cups shredded cheddar cheese
• 1 tomato, diced
• 1/2 cup sliced green onion
• Tortilla chips

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, combine the refried beans, sour cream, taco seasoning, and green chilies. Mix until well blended.
3. Spread the bean mixture in an even layer in the bottom of a 9x13 inch baking dish.
4. In a separate bowl, combine the cream cheese, olives, and 1 cup of the cheddar cheese. Spread the mixture in an even layer over the bean mixture.
5. Sprinkle the remaining 1 cup of cheese over the top of the cream cheese layer.
6. Bake for 20 minutes, or until the cheese is melted and bubbly.
7. Top with diced tomato and green onion.
8. Serve with tortilla chips.

Interesting Facts

• This dip can be made ahead of time and refrigerated until ready to bake.
• It can also be made in a slow cooker and kept on the warm setting.
• This dip is also great with vegetables, such as bell peppers, carrots, and celery.