Salmon with Fruit Salsa

Ingredients

• 2 salmon fillets
• 1 orange, peeled and cut into thin slices
• 1 mango, peeled and diced
• 1 lime, juiced
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F.
2. Place salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle olive oil over salmon and season with salt and pepper.
4. Bake for 18-20 minutes, or until salmon is cooked through.
5. While salmon is baking, make the salsa by combining orange slices, diced mango, and lime juice in a bowl.
6. When salmon is done, top with salsa and serve.

Interesting Facts

• Salmon is a great source of healthy omega-3 fatty acids.
• Mango is high in fiber, vitamin C, and antioxidants.
• Lime juice adds a bright, citrusy flavor to the salsa.
• This dish is gluten-free and low-carb.