Chicken with Mushrooms, Prosciutto, and Cream Sauce

Ingredients

• 2 chicken breasts
• 1/2 cup mushrooms, sliced
• 2 slices prosciutto
• 1/2 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the chicken breasts with salt and pepper and place in the skillet.
3. Cook the chicken for about 5 minutes on each side, or until cooked through.
4. Remove the chicken from the skillet and set aside.
5. Add the mushrooms to the skillet and cook for 3-4 minutes, stirring occasionally.
6. Add the prosciutto and cook for another 2 minutes.
7. Pour in the heavy cream and butter. Stir to combine and cook for another 3 minutes.
8. Return the chicken to the skillet and cook for another 5 minutes, stirring to coat with the sauce.
9. Serve the chicken with the mushrooms and sauce.

Interesting Facts

• Prosciutto is an Italian dry-cured ham that is often served in thin slices.
• Heavy cream is a thick, high-fat cream that is often used in recipes to add richness and flavor.
• Mushrooms are a type of fungus that are often used in cooking for their flavor and texture.