Meals
Meals
Breakfast & Brunch
Everyday Cooking
Main Dish
Side Dish
Appetizers & Snacks
Salads
Soups
Pasta and Noodle
Bread
Drinks
Desserts
Ingredients
Ingredients
Chicken
Beef
Pork
Seafood
Pasta
Turkey
Lamb
Vegetable
Fruit
Cuisines
Cuisines
United States
Mexican
Italian
French
Chinese
Indian
German
Greek
Filipino
Japanese
European
Latin American
Asian
World Cuisine
Articles
Recipes
French
Duck Confit
Duck Confit
4.20
(17)
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
French
Recipe by
Administrator
Published on May 24, 2023
Similar recipes
Rajas con Crema, Elote y Queso
Chicken with Mushrooms, Prosciutto, and Cream Sauce
Awesome Roast Beef
Ingredients
4 duck legs
1 tablespoon of sea salt
1 teaspoon of freshly ground black pepper
2 cloves of garlic, finely chopped
2 sprigs of fresh thyme
1 bay leaf
1 cup of duck fat
Directions
In a large bowl, combine the salt, pepper, garlic, thyme, and bay leaf. Rub the mixture all over the duck legs.
Place the legs in a shallow dish and cover with plastic wrap. Refrigerate overnight.
Preheat the oven to 300 degrees F (150 degrees C).
In an oven-safe dish, place the duck legs in a single layer. Pour the duck fat over the legs.
Cover the dish with foil and bake for 3 hours, or until the meat is tender and falling off the bone.
Uncover the dish and turn the oven up to 400 degrees F (200 degrees C). Bake for an additional 15 minutes, or until the skin is crispy.
Remove from the oven and let cool slightly before serving.
Interesting Facts
Duck confit is a classic French dish that is said to have originated in Gascony in southwestern France.
The traditional way to make duck confit is to slowly cook the duck legs in their own fat.
Duck confit can be served with a variety of accompaniments, such as potatoes, vegetables, or a sauce.
You’ll Also Love
Corn
Rajas con Crema, Elote y Queso
30 mins
Italian
Chicken with Mushrooms, Prosciutto, and Cream Sauce
15 mins
Everyday Cooking
Awesome Roast Beef
90 mins
Chicken
Super Simple Oven Barbequed Chicken
30 mins
Salad
Summertime Wonder
30 mins
Dessert
Strawberry Tiramisu Trifle
20 mins
Seafood
Salmon with Fruit Salsa
102030 mins
Pan-Fried
Bailik Buy Lick
30 mins