Italian Chicken Pesto with Spaghetti Squash

Ingredients

• 2 chicken breasts
• 1/4 cup pesto
• 1/2 cup shredded mozzarella cheese
• 1/4 cup Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 spaghetti squash

Directions

1. Preheat oven to 350 degrees F.
2. Cut spaghetti squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet and bake for 40 minutes.
4. Meanwhile, in a small bowl, mix together the pesto, mozzarella, Parmesan, garlic powder, salt, and pepper.
5. When the squash is done baking, remove from oven and let cool for 10 minutes.
6. While the squash is cooling, prepare the chicken. Place the chicken breasts in a baking dish and top with the pesto mixture.
7. Bake the chicken for 25 minutes or until cooked through.
8. When the squash is cool enough to handle, use a fork to scrape out the flesh into strands.
9. Divide the squash strands between two plates and top with the pesto chicken.

Interesting Facts

• Spaghetti squash is a great low-carb and gluten-free alternative to traditional pasta.
• Pesto is a traditional Italian sauce made with basil, garlic, Parmesan cheese, and olive oil.
• Pesto can be used in a variety of dishes, from pastas to pizzas to chicken dishes.