Lemon-Pepper Salmon II

Ingredients

• 4 salmon fillets
• 2 tablespoons butter
• 4 teaspoons freshly squeezed lemon juice
• 2 teaspoons freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt to taste

Directions

1. Preheat oven to 375°F.
2. In a small bowl, mix together the butter, lemon juice, black pepper, garlic powder, oregano, and salt.
3. Spread the butter mixture over the salmon fillets.
4. Place the salmon fillets on a greased baking dish.
5. Bake in the preheated oven for 20 minutes, or until the salmon is cooked through.
6. Serve hot with rice or a side salad.

Interesting Facts

• Salmon is a great source of omega-3 fatty acids, which have been linked to reduced risk of heart disease.
• Lemon juice is known to have many health benefits, including its ability to aid digestion, boost the immune system, and improve skin health.
• Black pepper has antibacterial and anti-inflammatory properties, making it a great addition to any dish.