Best-Bruschetta-Ever

Ingredients

• 3-4 Roma tomatoes, diced
• 1-2 cloves of garlic, minced
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1 French baguette, sliced
• 1/4 cup grated Parmesan cheese (optional)

Directions

1. Preheat the oven to 375 degrees F.
2. In a medium bowl, combine the diced tomatoes, garlic, basil, parsley, olive oil, and balsamic vinegar. Season with salt and pepper to taste.
3. Place the baguette slices on a baking sheet and top with the tomato mixture. Sprinkle the Parmesan cheese (if using) on top.
4. Bake in the preheated oven for 10-15 minutes, or until the bread is lightly toasted and the cheese is melted and bubbly.
5. Serve warm.

Interesting Facts

• Bruschetta is an Italian appetizer that originated in the region of Tuscany.
• The name comes from the Italian word “bruscare”, which means “to roast over coals.”
• Bruschetta is traditionally served as an antipasto or appetizer, but can also be served as a side dish.