Watermelon Soup

Ingredients

• 4 cups of cubed, seedless watermelon
• 1/4 cup of freshly squeezed lime juice
• 2 tablespoons of freshly chopped mint
• 2 tablespoons of freshly chopped basil
• 2 tablespoons of honey
• 2 tablespoons of olive oil
• Salt and pepper to taste

Directions

1. In a blender or food processor, combine the watermelon, lime juice, mint, basil, honey, and olive oil and blend until smooth.
2. Add salt and pepper to taste.
3. Pour the soup into a large bowl and chill in the refrigerator for at least 30 minutes before serving.

Interesting Facts

• Watermelon is a great source of vitamins A and C.
• This soup is a great way to use up any leftover watermelon.
• This soup is also great served warm.