Emily's Dressing for Taco Salad

Ingredients

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lime juice

Directions

1. In a medium bowl, combine the sour cream, mayonnaise, garlic powder, onion powder, chili powder, cumin, smoked paprika, salt, and black pepper.
2. Stir until the ingredients are well combined.
3. Add the lime juice and stir until blended.
4. Cover and refrigerate for at least 1 hour before serving.

Interesting Facts

• This dressing is a great way to use up leftovers - you can add diced tomatoes, corn, black beans, or whatever you have on hand!
• This dressing will keep in the refrigerator for up to 5 days.