Shrimp Scampi is a classic Italian-American dish that's perfect for any night of the week. It's an easy, flavorful dish of shrimp sautéed in butter and garlic, cooked in white wine and lemon juice, and served over pasta. It's a great meal to make for family and friends, and you can easily adjust the ingredients to make it your own.
For a classic Shrimp Scampi, start by heating butter and olive oil in a large skillet over medium-high heat. Add garlic and sauté until lightly browned. Add shrimp and cook until they turn pink and start to curl. Add white wine and lemon juice and bring to a simmer. Reduce heat to medium-low and cook until sauce thickens. Finally, add parsley and season with salt and pepper.
For a twist on the traditional Shrimp Scampi, why not add some vegetables to the mix? Start by sautéing chopped onion, bell pepper, and mushrooms in a large skillet. Add the shrimp, garlic, and white wine and cook until the vegetables are tender and the shrimp is cooked through. Finish off with a squeeze of fresh lemon juice and freshly chopped parsley.
For a creamy variation of Shrimp Scampi, start by heating butter, garlic, and red pepper flakes in a large skillet. Add shrimp and sauté until pink and starting to curl. Add white wine and lemon juice and bring to a simmer. Reduce heat to low and stir in cream and freshly grated Parmesan cheese. Simmer until sauce thickens and season with salt and pepper.
No matter how you cook it, Shrimp Scampi is sure to be a hit with family and friends. It's a great way to enjoy seafood, and it's easy to customize with your favorite ingredients. Give it a try and enjoy a delicious, classic Italian-American dish!