Baked Shrimp Scampi with Tomatoes Recipe

This recipe takes the classic shrimp scampi dish to the next level by adding juicy tomatoes and baking it in the oven to perfection. It's a flavorful and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The combination of garlic, butter, lemon, shrimp, and tomatoes creates a mouthwatering dish that everyone will love.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups cherry tomatoes, halved
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup butter, melted
• 1 lemon, juiced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Crushed red pepper flakes (optional)

Directions

1. Preheat the oven to 400°F.
2. In a baking dish, combine shrimp, cherry tomatoes, garlic, olive oil, butter, lemon juice, parsley, salt, pepper, and red pepper flakes.
3. Mix everything together until well coated.
4. Bake in the preheated oven for 15-20 minutes, or until the shrimp is cooked through and the tomatoes are slightly charred.
5. Serve hot and enjoy!

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