Delicious Baked Banana French Toast

This Baked Banana French Toast is a delightful twist on the classic favorite, combining the sweetness of ripe bananas with the comforting flavors of French toast. It's perfect for a cozy weekend breakfast or brunch with family and friends.

Ingredients

• 4 ripe bananas, sliced
• 1 loaf of French bread, sliced
• 4 eggs
• 1 cup milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup chopped walnuts (optional)
• Powdered sugar for dusting

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking dish
2. Layer the sliced bananas and French bread in the baking dish
3. In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg
4. Pour the egg mixture over the bananas and bread, making sure to coat everything evenly
5. Sprinkle chopped walnuts on top, if desired
6. Bake in the preheated oven for 30-35 minutes, or until the French toast is golden brown and set
7. Remove from the oven and let cool slightly before serving
8. Dust with powdered sugar before serving for an extra touch of sweetness

Interesting Facts