This Pot Sticker Salad is a fresh and flavorful dish that combines the flavors of Asian pot stickers with crisp vegetables and a tangy dressing. It's perfect for a light lunch or as a side dish for a dinner party.
Ingredients
- 1 package of pot stickers
- 4 cups of mixed salad greens
- 1 bell pepper, thinly sliced
- 1 cucumber, sliced
- 1 carrot, shredded
- 1/4 cup of chopped peanuts
- 1/4 cup of chopped cilantro
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of honey
- 1 clove of garlic, minced
Directions
- Cook the pot stickers according to package instructions and set aside to cool.
- In a large mixing bowl, combine the salad greens, bell pepper, cucumber, and carrot.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and garlic to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Divide the salad into individual bowls and top each with a few pot stickers.
- Garnish with chopped peanuts and cilantro before serving.
Interesting Facts
Pot stickers are a type of Asian dumpling that are usually filled with meat and vegetables.
Salads are a great way to incorporate more vegetables into your diet and increase your intake of vitamins and minerals.
The combination of textures and flavors in this salad make it a delicious and satisfying meal.