Delicious and Easy Hawaiian Chicken

This easy Hawaiian chicken recipe brings the flavors of the islands to your dinner table. Juicy chicken thighs marinated in a sweet and tangy pineapple sauce, grilled to perfection. Serve with rice and a side of tropical fruit for a complete meal that will transport you to paradise.

Ingredients

• 6 boneless, skinless chicken thighs
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp black pepper
• 1 tbsp vegetable oil
• Sliced green onions and sesame seeds for garnish

Directions

1. In a bowl, mix together pineapple juice, soy sauce, brown sugar, garlic, ginger, and black pepper.
2. Add chicken thighs to a resealable plastic bag or dish and pour marinade over them. Marinate in the refrigerator for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Remove chicken from marinade and pat dry with paper towels.
4. Brush chicken with vegetable oil and grill for 6-8 minutes per side, or until cooked through and juices run clear.
5. Remove chicken from grill and let rest for a few minutes before slicing. Garnish with sliced green onions and sesame seeds before serving.

Interesting Facts