Delicious Cherry Mandelbrot Recipe

Cherry Mandelbrot is a traditional Jewish dessert that is perfect for tea time or as a sweet treat any time of day. This recipe combines the flavors of almonds and cherries for a delightful combination that is sure to please your taste buds.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup chopped almonds
• 1/2 cup dried cherries
• 1/2 cup vegetable oil
• 3 eggs
• 1 tsp almond extract
• 1 tsp baking powder
• 1/2 tsp salt

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, sugar, almonds, cherries, oil, eggs, almond extract, baking powder, and salt until well combined.
3. Form the dough into two logs and place them on the prepared baking sheet.
4. Bake for 25-30 minutes, or until the logs are golden brown.
5. Remove from the oven and let cool for 10 minutes.
6. Slice the logs into 1-inch thick slices and place them back on the baking sheet.
7. Bake for an additional 10-15 minutes, or until the mandelbrot is crispy and golden brown.
8. Allow to cool before serving. Enjoy!

Interesting Facts